Shrimp Pasta Salad

Description

Shrimp pasta salad is a yummy summer salad!

Ingredients

Dressing:

• 1 1/4 cups mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons ketchup
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 1 lemon, juiced
• 1/3 cup chopped fresh dill

Salad:

• 1 (12 ounce) package small pasta shells
• 1 pound cooked, peeled, and deveined small shrimp (cut in half)
• 1/2 cup finely diced red pepper bell
• 3/4 cup diced celery
• salt and ground black pepper
• 1 pinch paprika
• 3 sprigs fresh dill

Steps

1. Whisk the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together. Add lemon and chopped dill. Keep it refrigerated.
2. Boil well-salted water and stir in the pasta shells. Cook it, then transfer to a large bowl.
3. Add the shrimp to the pasta, alongside the red bell pepper, celery, and dressing to pasta mixture. Refrigerate for 2-3 hours.
4. Stir the salad again before serving and season it until it tastes as desired.