Buttermilk Pancakes

Description

These buttermilk pancakes are fluffy and delicious, perfect for breakfast or brunch!

Ingredients

• Flour
• Sugar
• Leaveners
• Salt
• Buttermilk
• Milk
• Eggs
• Butter

Steps

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.