Layers of Legacy: A Tribute to Lasagna

Origins

Lasagna has been around for centuries. It may have started in ancient Rome, but the version we know comes from Naples. Different regions made it their own. Northern Italy used béchamel. The South preferred a rich meat sauce. Over time, it became a dish loved around the world.

What's inside

Lasagna is built in layers. Pasta sheets, sauce, cheese. Each part has a purpose. The top gets golden and crisp in the oven. Making it feels familiar and almost ritual-like.